Gebäudezertifizierungs Kriterien WELL
Hier erfahren Sie mehr über die WELL Zertifizierungskriterien für Gebäude
WELL Kriterien
Der WELL Building Standard® ist eine Initiative des International WELL Building Institute pbc (IWBI), die 2014 eingeführt wurde. Sie umfasst zehn Kategorien, die als Konzepte bezeichnet werden (WELL v2). Jedes Konzept beinhaltet zahlreiche Kriterien, die verschiedene Aspekte der physischen und mentalen Gesundheit, des Komforts und des Gemeinschaftsgefühls der Nutzer adressieren. Die 10 Gebäudezertifizierungskriterien sind:
- Raumluftqualität (Air): Sicherstellung der Innenraumluftqualität durch Minimierung von Schadstoffen
- Wasserqualität (Water): Zugang zu sauberem Trinkwasser
- Ernährung (Nourishment): Förderung gesunder Ernährung
- VisuellerComfort (Light): Natürliches und künstliches Licht für Gesundheit und Wohlbefinden und zur Verbesserung der Produktivität
- Bewegung (Movement): Förderung körperlicher Aktivität
- Thermischer Komfort (Thermal Comfort): Sicherstellung angenehmer Raumtemperaturen für alle Nutzer
- Raum- und Bauakustik (Sound): Kontrolle von Lärmpegeln zur Reduktion von Stress und Steigerung der Konzentration
- Emissionsarme und ressourcenschonende Baumaterialien (Materials): Verwendung schadstofffreier und nachhaltiger Materialien
- Zufriedenheit, Ausgelichenheit (Mind): Unterstützung der psychischen Gesundheit und des Wohlbefindens
- Gemeinschaft (Community): Förderung sozialer Interaktionen und Gemeinschaftsgefühl
Diese Kriterien zielen darauf ab, eine ganzheitliche Umgebung zu schaffen, die die physische und psychische Gesundheit sowie das Wohlbefinden der Gebäudenutzer unterstützt.
WELL Category / WELL-Feature (Kriterium)
| AIR – LUFT: | Ein optimales Innenraumklima schaffen, um Gesundheit und Wohlbefinden des Gebäudenutzers zu fördern. |
| A01. Fundamental Air Quality | |
| P | A01.1 Meet Thresholds for Particulate Matter |
| A01.2 Meet Thresholds for Organic Gases | |
| A01.3 Meet Thresholds for Inorganic Gases | |
| A01.4 Meet Radon Threshold | |
| A01.5 Monitor Fundamental Air Parameters | |
| A02. Smoke-Free Environment | |
| P | A02.1 Prohibit Indoor Smoking |
| A02.2 Prohibit Outdoor Smoking | |
| A03. Ventilation Effectiveness | |
| P | A03.1 Ensure Adequate Ventilation |
| A03.2 Conduct System Balancing | |
| A04. Construction Pollution Management | |
| P | A04.1 Mitigate Construction Pollution |
| A05. Enhanced Air Quality | |
| O | A05.1 / 2 Points Meet Enhanced Thresholds for Particulate Matter |
| A05.2 / 1 Points Meet Enhanced Thresholds for Organic Gases | |
| A05.3 / 1 Points Meet Enhanced Thresholds for Inorganic Gases | |
| A06. Enhanced Ventilation | |
| O | A06.1 / 3 Points Increase Outdoor Air Supply |
| A06.2 / 3 Points Implement Demand-Controlled Ventilation | |
| A06.3 / 1 Points Implement Displacement Ventilation | |
| A06.4 / 3 Points Implement Advanced Air Distribution | |
| A07. Operable Windows | |
| O | A07.1 / 1 Points Provide Operable Windows |
| A07.2 / 1 Points Manage Window Use | |
| A07.3 / 1 Points Apply Universal Design to Windows | |
| A08. Air Quality Monitoring and Awareness | |
| O | A08.1 / 1 Points Implement Indoor Air Monitors |
| A08.2 / 1 Points Promote Air Quality Awareness | |
| A09. Pollution Infiltration Management | |
| O | A09.1 / 1 Points Design Healthy Envelope and Entryways |
| A10. Combustion Minimization | |
| O | A10.1 / 1 Points Manage Combustion |
| A11. Source Separation | |
| O | A11.1 / 1 Points Manage Pollution and Exhaust |
| A12. Air Filtration | |
| O | A12.1 / 1 Points Implement Particle Filtration |
| A13. Active VOC Control | |
| O | A13.1 / 1 Points Implement Carbon Filtration |
| A14. Microbe and Mold Control | |
| O | A14.1 / 1 Points Implement Ultraviolet Air Treatment |
| A14.2 / 1 Points Manage Condensation and Mold | |
| WATER – WASSER: Durch sachgemäße Filtrierung und andere Verfahren sauberes Wasser gewährleisten. | |
| W01. Fundamental Water Quality | |
| P | W01.1 Meet Sediment Thresholds |
| W01.2 Meet Microorganisms Thresholds | |
| W01.3 Monitor Fundamental Water Parameters | |
| W02. Water Contaminants | |
| P | W02.1 Meet Dissolved Metal Thresholds |
| W02.2 Meet Organic Pollutant Thresholds | |
| W02.3 Meet Disinfectant Byproducts Thresholds | |
| W02.4 Meet Herbicide and Pesticide Thresholds | |
| W02.5 Meet Fertilizer Thresholds | |
| W02.6 Meet Public Water Additive Thresholds | |
| W02.7 Monitor Water Contaminant Parameters | |
| W03. Legionella Control | |
| P | W03.1 Implement Legionella Management Plan |
| W04. Enhanced Water Quality | |
| O | W04.1 / 1 Points Meet Drinking Water Taste Properties |
| W05. Water Quality Consistency | |
| O | W05.1 / 1 Points Test and Display Water Quality |
| W05.2 / 1 Points Filter Drinking Water | |
| W06. Drinking Water Promotion | |
| O | W06.1 / 1 Points Ensure Drinking Water Access |
| W07. Moisture Management | |
| O | W07.1 / 1 Points Manage Exterior Liquid Water |
| W07.2 / 1 Points Isolate Moisture-sensitive Materials | |
| W07.3 / 1 Points Manage Interior Liquid Water | |
| W08. Handwashing | |
| O | W08.1 / 1 Points Provide Adequate Sink |
| W08.2 / 1 Points Provide Handwashing Support | |
| W09. β – Onsite Non-Potable Water Reuse | |
| O | W09.1 / 1 Points Implement Safety Plan for Non-Potable Water Capture and Reuse |
| NOURISHMENT – NAHRUNG: Zugang zu frischen und gesunden Lebensmitteln schaffen und dabei ungesunde Essensangebote reduzieren. | |
| N01. Fruits and Vegetables | |
| P | N01.1 Ensure Fruit and Vegetable Availability |
| N01.2 Promote Fruit and Vegetable Visibility | |
| N02. Nutritional Transparency | |
| P | N02.1 Provide Nutritional Information |
| N02.2 Implement Ingredient Labeling | |
| N02.3 Implement Refined Ingredient Labeling | |
| N03. Refined Ingredients | |
| O | N03.1 / 1 Points Limit Total Sugars |
| N03.2 / 1 Points Promote Whole Grains | |
| N03.3 / 1 Points Manage Oils | |
| N04. Food Advertising | |
| O | N04.1 / 1 Points Promote Healthy Nutritional Messaging |
| N04.2 / 1 Points Implement Healthy Menu Design | |
| N05. Artificial Ingredients | |
| O | N05.1 / 1 Points Restrict Artificial Ingredients |
| N06. Portion Sizes | |
| O | N06.1 / 1 Points Promote Healthy Portions |
| N07. Nutrition Education | |
| O | N07.1 / 1 Points Provide Nutrition Education |
| N08. Mindful Eating | |
| O | N08.1 / 1 Points Include Designated Eating Space |
| N08.2 / 1 Points Provide Daily Meal Breaks | |
| N09. Special Diets | |
| O | N09.1 / 1 Points Manage Allergies and Alternatives |
| N09.2 / 1 Points Implement Enhanced Ingredient Labeling | |
| N10. Food Preparation | |
| O | N10.1 / 1 Points Provide Meal Support |
| N11. Responsible Food Sourcing | |
| O | N11.1 / 1 Points Implement Responsible Sourcing |
| N12. Food Production | |
| O | N12.1 / 1 Points Provide Gardening Space |
| N12.2 / 1 Points Provide Planting Support | |
| N13. Local Food Environment | |
| O | N13.1 / 1 Points Ensure Food Access |
| LIGHT – LICHT: | Durch verschiedene Lichtlösungen die Beeinträchtigungen des zirkadianen Systems minimieren, die Produktivität und Aufmerksamkeit steigern und geeignete Sichtverhältnisse schaffen. |
| L01. Light Exposure and Education | |
| P | L01.1 Ensure Indoor Light Exposure |
| L01.2 Promote Lighting Education | |
| L02. Visual Lighting Design | |
| P | L02.1 Light Levels for Visual Acuity |
| L03. Circadian Lighting Design | |
| O | L03.1 / 3 Points Lighting for the Circadian System |
| L04. Glare Control | |
| O | L04.1 / 2 Points Control Solar Glare |
| L04.2 / 2 Points Manage Glare from Electric Lighting | |
| L05. Enhanced Daylight Access | |
| O | L05.1 / 1 Points Implement Enhanced Daylight Plan |
| L05.2 / 2 Points Implement Enhanced Daylight Simulation | |
| L05.3 / 1 Points Ensure Views | |
| L06. Visual Balance | |
| O | L06.1 / 1 Points Manage Brightness |
| L07. Electric Light Quality | |
| O | L07.1 / 1 Points Ensure Color Rendering Quality |
| L07.2 / 1 Points Manage Flicker | |
| L08. Occupant Control of Lighting Environments | |
| O | L08.1 / 1 Points Enhance Occupant Controllability |
| L08.2 / 1 Points Provide Supplemental Lighting | |
| MOVEMENT – BEWEGUNG: Bewegung und Fitness in den Arbeitsalltag integrieren. | |
| V01. Active Buildings and Communities | |
| P | V01.1 Design Active Buildings and Communities |
| V02. Visual and Physical Ergonomics | |
| P | V02.1 Support Visual Ergonomics |
| V02.2 Ensure Desk Height Flexibility | |
| V02.3 Ensure Seat Flexibility | |
| V02.4 Provide Standing Support | |
| V02.5 Provide Ergonomics Education | |
| V03. Movement Network and Circulation | |
| O | V03.1 / 1 Points Design Aesthetic Circulation Networks |
| V03.2 / 1 Points Integrate Point-of-Decision Signage | |
| V03.3 / 1 Points Promote Visible Stairs | |
| V04. Active Commuter and Occupant Support | |
| O | V04.1 / 2 Points Provide Bicycle Storage |
| V04.2 / 2 Points Provide Facilities for Active Occupants | |
| V05. Site Planning and Selection | |
| O | V05.1 / 2 Points Select Sites with Diverse Uses |
| V05.2 / 2 Points Select Sites with Access to Mass Transit | |
| V05.3 / 2 Points Select Sites with Pedestrian Friendly Streets | |
| V05.4 / 2 Points Select Sites with Bike Friendly Streets | |
| V06. Physical Activity Opportunities | |
| O | V06.1 / 2 Points Implement Activity Programs for Employees |
| V06.2 / 2 Points Implement Activity Programs for Students | |
| V07. Active Furnishings | |
| O | V07.1 / 2 Points Provide Active Workstations |
| V08. Physical Activity Spaces and Equipment | |
| O | V08.1 / 1 Points Provide Dedicated Activity Spaces |
| V08.2 / 1 Points Provide Physical Activity Equipment | |
| V08.3 / 1 Points Provide Off-Site Activity Spaces | |
| V09. Exterior Active Design | |
| O | V09.1 / 1 Points Integrate Active Façades |
| V09.2 / 1 Points Provide On-Site Pedestrian Destinations | |
| V10. Enhanced Ergonomics | |
| O | V10.1 / 1 Points Utilize Ergonomic Consultation |
| V11. Physical Activity Promotion | |
| O | V11.1 / 1 Points Promote Physical Activity |
| V11.2 / 1 Points Promote Participation Awareness | |
| V12. Self-Monitoring | |
| O | V12.1 / 1 Points Provide Self-Monitoring Tools |
| THERMAL COMFORT – THERMISCHER KOMFORT: Eine Innenraumumgebung schaffen, die angenehm und komfortabel ist und die Produktivität des Nutzers steigert. | |
| T01. Thermal Performance | |
| P | T01.1 Support Thermal Environment |
| T01.2 Monitor Thermal Parameters | |
| T02. Enhanced Thermal Performance | |
| O | T02.1 / 1 Points Enhance Thermal Environment |
| T02.2 / 3 Points Achieve Thermal Comfort | |
| T03. Thermal Zoning | |
| O | T03.1 / 2 Points Ensure Thermostat Control |
| T03.2 / 1 Points Promote Free Address | |
| T04. Individual Thermal Control | |
| O | T04.1 / 3 Points Ensure Personal Thermal Comfort |
| T04.2 / 1 Points Facilitate Thermal Adaptation | |
| T05. Radiant Thermal Comfort | |
| O | T05.1 / 1 Points Implement Radiant Systems |
| T05.2 / 1 Points Implement Dedicated Outdoor Air Systems | |
| T06. Thermal Comfort Monitoring | |
| O | T06.1 / 1 Points Monitor Thermal Environment |
| T07. Humidity Control | |
| O | T07.1 / 1 Points Manage Relative Humidity |
| SOUND – AKKUSTISCHER KOMFORT: Eine Innenraumumgebung schaffen, die ablenkungsfrei und komfortabel ist und die Produktivität des Nutzers steigert. | |
| S01. Sound Mapping | |
| P | S01.1 Manage Background Noise Level |
| S01.2 Manage Acoustical Privacy | |
| S01.3 Label Acoustic Zones | |
| S02. Maximum Noise Levels | |
| O | S02.1 / 3 Points Limit Background Noise Levels |
| S03. Sound Barriers | |
| O | S03.1 / 2 Points Ensure Adequate Wall Construction |
| S03.2 / 1 Points Ensure Proper Door Specifications | |
| S04. Sound Absorption | |
| O | S04.1 / 1 Points Meet Thresholds for Reverberation Time |
| S04.2 / 1 Points Implement Sound Reducing Ceilings | |
| S04.3 / 1 Points Implement Sound Reducing Vertical Surfaces | |
| S05. Sound Masking | |
| O | S05.1 / 2 Points Implement Sound Masking |
| S06. β – Impact Noise Management | |
| O | S06.1 / 1 Points Specify Impact Noise Reducing Flooring |
| S06.2 / 2 Points Meet Thresholds for Impact Noise Rating | |
| MATERIALS – MATERIALIEN: Die Gesundheitsbelastung durch bedenkliche Baustoffbestandteile verringern oder verhindern und diese Bestandteile durch unbedenkliche ersetzen. | |
| X01. Fundamental Material Precautions | |
| P | X01.1 Restrict Asbestos |
| X01.2 Limit Mercury | |
| X01.3 Restrict Lead | |
| X02. Hazardous Material Abatement | |
| P | X02.1 Manage Asbestos Hazards |
| X02.2 Manage Lead Hazards | |
| X02.3 Manage Polychlorinated Biphenyl (PCB) Hazards | |
| X03. Exterior Materials and Structures | |
| P | X03.1 Ensure Acceptable Structures |
| X03.2 Manage Exterior Paint and Soil | |
| X04. Waste Management | |
| O | X04.1 / 1 Points Manage Hazardous Waste |
| X05. In-Place Management | |
| O | X05.1 / 2 Points Manage Hazardous Materials |
| X06. Site Remediation | |
| O | X06.1 / 2 Points Implement Site Assessment and Cleanup |
| X07. Pesticide Use | |
| O | X07.1 / 1 Points Manage Pesticides |
| X08. Hazardous Material Reduction | |
| O | X08.1 / 1 Points Limit Hazardous Materials |
| X09. Cleaning Products and Protocol | |
| O | X09.1 / 1 Points Ensure Acceptable Cleaning Ingredients |
| X09.2 / 1 Points Implement Acceptable Cleaning Practices | |
| X10. Volatile Compound Reduction | |
| O | X10.1 / 2 Points Manage Volatile Organic Compounds |
| X10.2 / 1 Points Manage Semi-Volatile Organic Compounds (SVOCs) | |
| X10.3 / 1 Points Purchase Compliant Products | |
| X11. Long-Term Emission Control | |
| O | X11.1 / 2 Points Manage Furniture and Furnishings Emissions |
| X11.2 / 1 Points Manage Flooring and Insulation Emissions | |
| X12. Short-Term Emission Control | |
| O | X12.1 / 3 Points Manage Product Emissions: Adhesives, Sealants, Paints and Coatings |
| X12.2 / 2 Points Manage Product Content: Adhesives, Sealants, Paints and Coatings | |
| X13. Enhanced Material Precaution | |
| O | X13.1 / 2 Points Select Optimized Materials |
| X14. Material Transparency | |
| O | X14.1 / 2 Points Promote Ingredient Disclosure |
| MIND – GEISTIGE GESUNDHEIT: Förderung des kognitiven und emotionalen Wohlbefindens durch eine passende physische Umgebung. | |
| M01. Mental Health Promotion | |
| P | M01.1 Commit to Mental Health Promotion |
| M01.2 Promote Mental Health Literacy | |
| M02. Access to Nature | |
| P | M02.1 / 1 Points Provide Access to Nature |
| M03. Mental Health Support | |
| O | M03.1 / 1 Points Provide Mental Health Screening |
| M03.2 / 1 Points Provide Mental Health Coverage | |
| M03.3 / 1 Points Provide Workplace Support | |
| M04. Mental Health Education | |
| O | M04.1 / 1 Points Offer Mental Health Education |
| M04.2 / 1 Points Offer Mental Health Education for Managers | |
| M05. Stress Support | |
| O | M05.1 / 1 Points Develop Stress Management Plan |
| M05.2 / 1 Points Support Stress Management Programs | |
| M06. Restorative Opportunities | |
| O | M06.1 / 1 Points Provide Micro- and Macro-Breaks |
| M07. Restorative Spaces | |
| O | M07.1 / 1 Points Provide Restorative Indoor Spaces |
| M07.2 / 1 Points Provide Restorative Outdoor Spaces | |
| M08. Restorative Programming | |
| O | M08.1 / 1 Points Provide Restorative Programming |
| M09. Enhanced Access to Nature | |
| O | M09.1 / 1 Points Provide Enhanced Access to Nature |
| M10. Focus Support | |
| O | M10.1 / 1 Points Assess Work Environment |
| M10.2 / 1 Points Integrate Space Management | |
| M11. Sleep Support | |
| O | M11.1 / 1 Points Provide Workplace Sleep Support |
| M11.2 / 1 Points Provide Non-Workplace Sleep Support | |
| M12. Business Travel | |
| O | M12.1 / 1 Points Provide Business Travel Support |
| M13. Tobacco Prevention and Cessation | |
| O | M13.1 / 1 Points Promote Tobacco Prevention |
| M13.2 / 2 Points Support Tobacco Cessation | |
| M14. Substance Use Education and Services | |
| O | M14.1 / 1 Points Promote Substance Abuse Prevention and Education |
| M14.2 / 2 Points Provide Access to Substance Use Services | |
| M15. Opioid Emergency Response Plan | |
| O | M15.1 / 3 Points Provide Opioid Emergency Response Kits and Training |
| COMMUNITY – GEMEINSCHAFT: Zugang zu grundlegender Gesundheitsversorgung, Schaffen einer Gesundheitskultur, die den unterschiedlichen Bedürfnissen der Bevölkerung gerecht wird und der Aufbau einer integrativen, engagierten Nutzergemeinschaft. | |
| C01. Health and Wellness Awareness | |
| P | C01.1 Provide WELL Feature Guide |
| C01.2 Promote Health and Wellness Education | |
| C02. Integrative Design | |
| P | C02.1 Facilitate Stakeholder Charrette |
| C02.2 Integrate Beauty and Design | |
| C02.3 Promote Health-Oriented Mission | |
| C02.4 Facilitate Stakeholder Orientation | |
| C03. Occupant Survey | |
| P | C03.1 Select Project Survey |
| C03.2 Administer Survey and Report Results | |
| C04. Enhanced Occupant Survey | |
| O | C04.1 / 1 Points Select Enhanced Survey |
| C04.2 / 1 Points Administer Pre-Occupancy Survey and Report Results | |
| C04.3 / 1 Points Monitor and Analyze Survey Responses | |
| C04.4 / 1 Points Facilitate Interviews, Focus Groups and/or Observation | |
| C05. Health Services and Benefits | |
| O | C05.1 / 2 Points Promote Health Benefits |
| C05.2 / 1 Points Offer On-Demand Health Services | |
| C06. Health Promotion | |
| O | C06.1 / 2 Points Promote Culture of Health |
| C06.2 / 1 Points Offer Health Risk Assessments | |
| C07. Community Immunity | |
| O | C07.1 / 1 Points Promote Seasonal Flu Prevention |
| C07.2 / 1 Points Implement Immunization Schedule | |
| C08. New Parent Support | |
| O | C08.1 / 3 Points Offer New Parent Leave |
| C08.2 / 1 Points Promote Workplace Support | |
| C09. New Mother Support | |
| O | C09.1 / 1 Points Offer Workplace Breastfeeding Support |
| C09.2 / 2 Points Design Lactation Room | |
| C09.3 / 1 Points Promote Breastfeeding Education and Support | |
| C10. Family Support | |
| O | C10.1 / 1 Points Offer Childcare Support |
| C10.2 / 1 Points Offer Eldercare Support | |
| C10.3 / 1 Points Offer Family Leave | |
| C10.4 / 1 Points Offer Bereavement Support | |
| C11. Civic Engagement | |
| O | C11.1 / 1 Points Promote Civic Engagement |
| C12. Organizational Transparency | |
| O | C12.1 / 2 Points Promote Equity Program Participation |
| C13. Accessibility and Universal Design | |
| O | C13.1 / 1 Points Ensure Essential Accessibility |
| C13.2 / 2 Points Integrate Universal Design | |
| C14. Bathroom Accommodations | |
| O | C14.1 / 1 Points Provide Essential Accommodations |
| C14.2 / 1 Points Provide Single-User Bathrooms | |
| C14.3 / 1 Points Provide Family Bathrooms | |
| C15. Emergency Preparedness | |
| O | C15.1 / 1 Points Develop Emergency Preparedness Plan |
| C15.2 / 2 Points Promote Emergency Resources | |
| C16. Community Access and Engagement | |
| O | C16.1 / 1 Points Provide Community Space |
| INNOVATIONS – INNOVATIONEN: Extra Punkte für die Entwicklung neuer einzigartiger Strategien zur Schaffung gesünderer Umgebungen, die nicht bereits in den zehn WELL-Kategorien enthalten sind. | |
| I01. Innovate WELL | |
| O | I01.1 / 10 Points Propose Innovations |
| I02. WELL Accredited Professional (WELL AP) | |
| O | I02.1 / 1 Points WELL AP |
| I03. Educate WELL | |
| O | I03.1 / 1 Points Offer WELL Educational Tours |
| I04. Gateways to Wellness | |
| O | I04.1 / 1 Points Complete Health and Wellness Program |
| I05. Green Building Rating Systems | |
| O | I05.1 / 5 Points Achieve Sustainable Building Certification |